THE SCIENCE OF ROUX: WHY YOUR GUMBO CHANGES COLOR

The Science of Roux: Why Your Gumbo Changes Color

The intriguing shade shift in your gumbo, from pale creamy to a dark brown , isn’t just about looks; it's actually based on chemical processes . Roux, the fundamental ingredient for many Cajun and Creole dishes, is simply flour and fat cooked jointly . The period it cooks – the “ browning ” – is

read more